Impact of Experiential Learning Programmes on Smallholder Farmers’ Productivity and Food Security in Nigeria

Abstract

This study explores the impact of experiential learning programs in enhancing the productivity of smallholder farmers and improving food security in Nigeria. Smallholder farmers, who supply over 70% of the nation's food, face numerous challenges including limited access to quality seeds, fertilizers, technology, and education. Experiential learning programs, which integrate theory with practical applications, are presented as a viable solution. These programs, through hands-on training, improve farmers’ knowledge in areas such as crop management, irrigation, and market access, leading to increased agricultural yields and income. Despite government efforts to boost agriculture through initiatives like the Agricultural Transformation Agenda (ATA), food security remains a pressing issue in Nigeria. The study demonstrates that experiential learning contributes significantly to overcoming these challenges by providing practical skills that enhance food production, reduce poverty, and improve rural livelihoods. It concludes with recommendations for increasing the accessibility of these programs, promoting government and private-sector partnerships, and leveraging technology to further support smallholder farmers.